Salad with white mushrooms, quail eggs, and crispy bacon

Beef salad with fresh vegetables and oyster mushrooms

Venison patties with potato gratin

Puff pastry pie with braised duck and meat sauce

Local pike patties with mashed potatoes

Potato pancakes with mushroom sauce

Potato pancakes with pike caviar and quail eggs with sour cream

Homemade-style potatoes

Grilled vegetables

Potato gratin

Broccoli

Lingonberry/Bordeaux/ Creamy Pepper

Fried scallops with white mushrooms and potato cream

Shrimp in kataifi with papaya and Thai sauce

Ravioli with crab and creamy sauce

Гранд равиоль с рваной свининой и сливочным соусом

Классические спагетти с морепродуктами в соусе биск

Dessert "The View"

Seasonal fruit and berry platter

Small cheese platter

Chocolate fondant with pistachio ice cream

Buckwheat honey cake with walnut brittle

Chia pudding with mango, spiced chocolate ice cream, and ginger cookies

Ice cream assortment

Trio of homemade sorbets

Large cheese platter

Basque cheesecake with cherry sauce

Large vegetable salad with whipped feta and homemade pita

Salad with tiger prawns, fresh spinach, and avocado

Salad with seared tuna and salmon with truffle miso sauce

Duck salad with fresh papaya and passion fruit

Salad with stracciatella, warm eggplant, and tomatoes

Green salad with crab and sesame dressing

Салат с ростбифом и маринованным артишоком

Bread basket

Northern sea fish soup

Borscht with bacon, Borodinsky bread, and suspended sour cream

Tender beef with marinated artichoke and aged cheese

Choux pastry with red caviar and creamy filling

Pike caviar with suspended sour cream and spinach pancakes

Assorted duck ham, lamb prosciutto, and basturma

Eel appetizer with stracciatella cheese and avocado

Choux pastry with crab and cream cheese

Tender salmon in beet juice with horseradish sauce and red caviar

Хумус с пряным томатом и питой

Tartare of scallops, tuna, and salmon with guacamole

Beef tartare with quail egg and Dijon mustard

Beef tartare with truffle cream