Salad with white mushrooms, quail eggs, and crispy bacon

Beef salad with fresh vegetables and oyster mushrooms

Potato babka with meat

Venison patties with potato gratin

Puff pastry pie with braised duck and meat sauce

Potato pancakes with mushroom sauce

Potato pancakes with pike caviar and quail eggs with sour cream

Local pike patties with mashed potatoes

Homemade-style potatoes

Grilled vegetables

Potato gratin

Broccoli

Lingonberry/Bordeaux/ Creamy Pepper

Shrimp in kataifi with papaya and Thai sauce

Fried scallops with white mushrooms and potato cream

Ravioli with crab and creamy sauce

Tender beef with spinach and mashed potatoes

Dessert "The View"

Basque cheesecake with cherry sauce

Seasonal fruit and berry platter

Small cheese platter

Chocolate fondant with pistachio ice cream

Buckwheat honey cake with walnut brittle

Chia pudding with mango, spiced chocolate ice cream, and ginger cookies

Ice cream assortment

Trio of homemade sorbets

Large cheese platter

Vesuvius steak

Pork ribs in malt sauce with orzo pasta

Lamb rack (100g)

Spiced pork belly with mashed potatoes and white truffle oil

Grilled ribeye steak (100g)

Braised lamb with mashed potatoes and eggplant caviar

Young bull neck with creamy bulgur

Salmon with white bean cream and sautéed spinach

Grilled seabass (100g)

Grilled dorado (100g)

Dorado fillet with potato gnocchi and cauliflower sauce

Grilled tuna fillet with wok vegetables

Large vegetable salad with whipped feta and homemade pita

Salad with tiger prawns, fresh spinach, and avocado

Salad with seared tuna and salmon with truffle miso sauce

Duck salad with fresh papaya and passion fruit

Green salad with crab and sesame dressing

Salad with stracciatella, warm eggplant, and tomatoes

Bread basket

Borscht with bacon, Borodinsky bread, and suspended sour cream

Northern sea fish soup

Assorted duck ham, prosciutto, and basturma

Tender beef with marinated artichoke and aged cheese

Choux pastry with crab and cream cheese

Choux pastry with red caviar and creamy filling

Pike caviar with suspended sour cream and spinach pancakes

Tender salmon in beet juice with horseradish sauce and red caviar

Assorted duck ham, lamb prosciutto, and basturma

Farmer's chicken liver pâté on brioche

Eel appetizer with stracciatella cheese and avocado

Tartare of scallops, tuna, and salmon with guacamole

Beef tartare with quail egg and Dijon mustard

Beef tartare with truffle cream